Pesto Frittata med svamp
Keep in mind that in some cases you may need to adjust the cooking time, as the amount of ingredients has changed.
Instructions
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1
Sätt ugnen på 200 grader.
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2
Vispa ihop äggen, tillsätt grädden och vispa ihop ytterligare. Smula ner fetaosten och tillsätt alla kryddor.
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3
Smörj en ugnsform med lite rapsolja eller smör och häll i smeten. Hacka svampen och salladslöken grovt och toppa över äggsmeten.
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4
Grädda i ugnen i cirka 20 minuter eller tills frittatan har fått en fin färg.
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Vanliga frågor om Pesto Frittata med svamp
How long does it take to make Pesto Frittata med svamp?
It takes a total of 40 minutes to make Pesto Frittata med svamp. Preparation takes about 12 minutes and cooking takes approximately 28 minutes.
How many portions does the recipe Pesto Frittata med svamp yield?
This recipe yields 5 portions. You can easily adjust the amounts using the portion calculator on the recipe page.
Is Pesto Frittata med svamp gluten-free?
Pesto Frittata med svamp appears to be gluten-free based on the ingredients, but always check labels on packaged products to be sure. Perfect for those avoiding gluten.
What ingredients do I need for Pesto Frittata med svamp?
The main ingredients in Pesto Frittata med svamp are: Ägg, Lökpulver, Örtsalt och vitpeppar , Vispgrädde, Fetaost. See the full ingredient list on the recipe page for exact amounts and all ingredients.
Can I freeze Pesto Frittata med svamp?
Most dishes can be frozen, but quality may vary. Pesto Frittata med svamp keeps fresh in the refrigerator for 3-4 days.
What nutrients does Pesto Frittata med svamp contain?
Pesto Frittata med svamp is an LCHF recipe that is low in carbohydrates and high in fat and protein. Each portion contains approximately 8g carbohydrates, making it perfect for those following a ketogenic or LCHF diet.