Bakad ricotta a la pesto Profile avatar
Andreas Domeij
Easy
Pesto
Ricotta
Jan 23

Bakad ricotta a la pesto

Published 2023-01-22
Updated 2023-05-10
0
Bakad ricotta är helt perfekt att ha som tillbehör till den stekta korven, kycklingen mm. I denna variant smaksätts ricottan med pesto vilket blir supergott! Funkar också att servera som förrätt
Ingredients 8
Difficulty: Easy
30 min

Ingredients

1 Portioner
When portions are changed

Keep in mind that in some cases you may need to adjust the cooking time, as the amount of ingredients has changed.

Att toppa med

Instructions

  1. 1

    Sätt ugnen på 200 grader, övervärme. Riv parmesanen och citronen fint. Blanda ihop samtliga ingredienser i en bunke.

  2. 1

    Smörj 2-3 ramekinformar, häll i ricottasmeten och grädda i cirka 25 minuter eller tills de har fått en gyllene färg.

  3. 3

    Servera dem som de är eller som tillbehör till valfri rätt.

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Vanliga frågor om Bakad ricotta a la pesto

How long does it take to make Bakad ricotta a la pesto?

It takes a total of 30 minutes to make Bakad ricotta a la pesto. Preparation takes about 9 minutes and cooking takes approximately 21 minutes.

How many portions does the recipe Bakad ricotta a la pesto yield?

This recipe yields 2 portions. You can easily adjust the amounts using the portion calculator on the recipe page.

Is Bakad ricotta a la pesto gluten-free?

Bakad ricotta a la pesto appears to be gluten-free based on the ingredients, but always check labels on packaged products to be sure. Perfect for those avoiding gluten.

What ingredients do I need for Bakad ricotta a la pesto?

The main ingredients in Bakad ricotta a la pesto are: Ricotta , Äggula, Äggvita, Riven parmesan , Citronskal. See the full ingredient list on the recipe page for exact amounts and all ingredients.

Can I freeze Bakad ricotta a la pesto?

Most dishes can be frozen, but quality may vary. Bakad ricotta a la pesto keeps fresh in the refrigerator for 3-4 days.

What nutrients does Bakad ricotta a la pesto contain?

Bakad ricotta a la pesto is an LCHF recipe that is low in carbohydrates and high in fat and protein. Each portion contains approximately 8g carbohydrates, making it perfect for those following a ketogenic or LCHF diet.