Bakad ricotta a la pesto

Published 2023-01-22
Updated 2023-05-10
0
Bakad ricotta är helt perfekt att ha som tillbehör till den stekta korven, kycklingen mm. I denna variant smaksätts ricottan med pesto vilket blir supergott! Funkar också att servera som förrätt
Ingredients 8
Difficulty: Easy
30 min

Ingredients

2 Portioner

Att toppa med

Instructions

  1. 1

    Sätt ugnen på 200 grader, övervärme. Riv parmesanen och citronen fint. Blanda ihop samtliga ingredienser i en bunke.

  2. 1

    Smörj 2-3 ramekinformar, häll i ricottasmeten och grädda i cirka 25 minuter eller tills de har fått en gyllene färg.

  3. 3

    Servera dem som de är eller som tillbehör till valfri rätt.

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Vanliga frågor om Bakad ricotta a la pesto

How long does it take to make Bakad ricotta a la pesto?

It takes a total of 30 minutes to make Bakad ricotta a la pesto. Preparation takes about 9 minutes and cooking takes approximately 21 minutes.

How many portions does the recipe Bakad ricotta a la pesto yield?

This recipe yields 2 portions. You can easily adjust the amounts using the portion calculator on the recipe page.

Is Bakad ricotta a la pesto gluten-free?

Bakad ricotta a la pesto appears to be gluten-free based on the ingredients, but always check labels on packaged products to be sure. Perfect for those avoiding gluten.

What ingredients do I need for Bakad ricotta a la pesto?

The main ingredients in Bakad ricotta a la pesto are: Ricotta , Äggula, Äggvita, Riven parmesan , Citronskal. See the full ingredient list on the recipe page for exact amounts and all ingredients.

Can I freeze Bakad ricotta a la pesto?

Most dishes can be frozen, but quality may vary. Bakad ricotta a la pesto keeps fresh in the refrigerator for 3-4 days.

What nutrients does Bakad ricotta a la pesto contain?

Bakad ricotta a la pesto is an LCHF recipe that is low in carbohydrates and high in fat and protein. Each portion contains approximately 8g carbohydrates, making it perfect for those following a ketogenic or LCHF diet.