Zucchiniplättar
Instructions
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1
Riv zucchinin på den grövsta sidan av rivjärnet och vrid ur överflödig vätska. Blanda sedan zucchinin med de övriga ingredienserna i en bunke och låt smeten stå åt sidan i några minuter.
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2
Stek biffarna i smör eller olja på medelhög värme tills de blir gyllene på båda sidor.
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Vanliga frågor om Zucchiniplättar
How long does it take to make Zucchiniplättar?
It takes a total of 20 minutes to make Zucchiniplättar. Preparation takes about 6 minutes and cooking takes approximately 14 minutes.
How many portions does the recipe Zucchiniplättar yield?
This recipe yields 4 portions. You can easily adjust the amounts using the portion calculator on the recipe page.
Is Zucchiniplättar gluten-free?
Zucchiniplättar appears to be gluten-free based on the ingredients, but always check labels on packaged products to be sure. Perfect for those avoiding gluten.
What ingredients do I need for Zucchiniplättar?
The main ingredients in Zucchiniplättar are: Zucchini , Ägg, Riven ost , Fiberhusk , Vispgrädde . See the full ingredient list on the recipe page for exact amounts and all ingredients.
Can I freeze Zucchiniplättar?
Most dishes can be frozen, but quality may vary. Zucchiniplättar keeps fresh in the refrigerator for 3-4 days.
What nutrients does Zucchiniplättar contain?
Zucchiniplättar is an LCHF recipe that is low in carbohydrates and high in fat and protein. Each portion contains approximately 8g carbohydrates, making it perfect for those following a ketogenic or LCHF diet.