Keep in mind that in some cases you may need to adjust the cooking time, as the amount of ingredients has changed.
Instructions
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1
Ställ in ugnen på 200 grader varmluft.
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2
Riv Västerbottensosten och fördela osten i en valfri ugnsform eller pajform.
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3
Vispa ihop ägg, grädde, salt och svartpeppar.
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4
Häll äggstanningen över osten.
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5
Grädda i ugnen i 25 minuter eller tills den fått en fin färg.
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Vanliga frågor om Västerbotten paj utan pajdeg
How long does it take to make Västerbotten paj utan pajdeg?
It takes a total of 40 minutes to make Västerbotten paj utan pajdeg. Preparation takes about 12 minutes and cooking takes approximately 28 minutes.
How many portions does the recipe Västerbotten paj utan pajdeg yield?
This recipe yields 5 portions. You can easily adjust the amounts using the portion calculator on the recipe page.
Is Västerbotten paj utan pajdeg gluten-free?
Västerbotten paj utan pajdeg appears to be gluten-free based on the ingredients, but always check labels on packaged products to be sure. Perfect for those avoiding gluten.
What ingredients do I need for Västerbotten paj utan pajdeg?
The main ingredients in Västerbotten paj utan pajdeg are: Västerbottenost, Ägg, Creme fraiche eller Grädde , Salt och peppar . See the full ingredient list on the recipe page for exact amounts and all ingredients.
Can I freeze Västerbotten paj utan pajdeg?
Most dishes can be frozen, but quality may vary. Västerbotten paj utan pajdeg keeps fresh in the refrigerator for 3-4 days.
What nutrients does Västerbotten paj utan pajdeg contain?
Västerbotten paj utan pajdeg is an LCHF recipe that is low in carbohydrates and high in fat and protein. Each portion contains approximately 8g carbohydrates, making it perfect for those following a ketogenic or LCHF diet.