Spansk paste
Keep in mind that in some cases you may need to adjust the cooking time, as the amount of ingredients has changed.
Instructions
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1
Rosta mandeln i cirka 10 minuter vid 180 grader varmluft eller tills mandeln har fått en gyllene färg. Låt den sedan svalna.
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2
Blanda allt utom oljan med en stavmixer eller matberedare.
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3
Avsluta genom att tillsätta oljan och mixa igen, samt smaka av med salt och peppar.
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Använd direkt eller spara i kylen håller några dagar kanske en vecka.
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Vanliga frågor om Spansk paste
How long does it take to make Spansk paste ?
It takes a total of 25 minutes to make Spansk paste . Preparation takes about 8 minutes and cooking takes approximately 18 minutes.
How many portions does the recipe Spansk paste yield?
This recipe yields 4 portions. You can easily adjust the amounts using the portion calculator on the recipe page.
Is Spansk paste gluten-free?
Spansk paste appears to be gluten-free based on the ingredients, but always check labels on packaged products to be sure. Perfect for those avoiding gluten.
What ingredients do I need for Spansk paste ?
The main ingredients in Spansk paste are: Soltorkadetomater, Färska tomater, Färsk persilja, Mandel (ska rostas), Röd curry paste . See the full ingredient list on the recipe page for exact amounts and all ingredients.
Can I freeze Spansk paste ?
Most dishes can be frozen, but quality may vary. Spansk paste keeps fresh in the refrigerator for 3-4 days.
What nutrients does Spansk paste contain?
Spansk paste is an LCHF recipe that is low in carbohydrates and high in fat and protein. Each portion contains approximately 8g carbohydrates, making it perfect for those following a ketogenic or LCHF diet.