Sockerfri Rabarberkompott
Instructions
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1
Skala och skölj rabarbern.
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2
Dela en vaniljstång och skrapa ut fröna med en sked.
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3
Hacka rabarberna i mindre bitar, cirka 2 cm. Tillsätt dem i kastrullen tillsammans med de övriga ingredienserna och låt koka på medelhög värme tills rabarbern mjuknar, ungefär 5-10 minuter.
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4
Låt svalna och häll upp i en valfri burk. Håller i cirka 3-4 dagar eller upp till 1 vecka.
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Vanliga frågor om Sockerfri Rabarberkompott
How long does it take to make Sockerfri Rabarberkompott?
It takes a total of 14 minutes to make Sockerfri Rabarberkompott. Preparation takes about 4 minutes and cooking takes approximately 10 minutes.
How many portions does the recipe Sockerfri Rabarberkompott yield?
This recipe yields 4 portions. You can easily adjust the amounts using the portion calculator on the recipe page.
Is Sockerfri Rabarberkompott gluten-free?
Sockerfri Rabarberkompott appears to be gluten-free based on the ingredients, but always check labels on packaged products to be sure. Perfect for those avoiding gluten.
What ingredients do I need for Sockerfri Rabarberkompott?
The main ingredients in Sockerfri Rabarberkompott are: Rabarber hackade ca 2 cm bitar, Sötningsmedel (nicks use like sugar), Kardemumma, Vaniljstång, Vatten. See the full ingredient list on the recipe page for exact amounts and all ingredients.
Can I freeze Sockerfri Rabarberkompott?
Most dishes can be frozen, but quality may vary. Sockerfri Rabarberkompott keeps fresh in the refrigerator for 3-4 days.
What nutrients does Sockerfri Rabarberkompott contain?
Sockerfri Rabarberkompott contains ingredients such as Sötningsmedel (nicks use like sugar) which makes it higher in carbohydrates. This recipe is not suitable for a strict LCHF or ketogenic diet.