Rabarberkräm utan socker
Instructions
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1
Skrapa ur en vaniljstång eller använd kardemumma som smaksättning.
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2
Koka upp allt utom rabarbern i en kastrull.
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3
Skär rabarbern i cirka 2 cm tjocka bitar, tillsätt i kastrullen och låt koka med i 15 minuter.
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4
Mixa och låt rabarberkrämen koka ytterligare 5 minuter till.
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Vanliga frågor om Rabarberkräm utan socker
How long does it take to make Rabarberkräm utan socker ?
It takes a total of 25 minutes to make Rabarberkräm utan socker . Preparation takes about 8 minutes and cooking takes approximately 18 minutes.
How many portions does the recipe Rabarberkräm utan socker yield?
This recipe yields 3 portions. You can easily adjust the amounts using the portion calculator on the recipe page.
Is Rabarberkräm utan socker gluten-free?
Rabarberkräm utan socker appears to be gluten-free based on the ingredients, but always check labels on packaged products to be sure. Perfect for those avoiding gluten.
What ingredients do I need for Rabarberkräm utan socker ?
The main ingredients in Rabarberkräm utan socker are: Fibersirap, Smör, Grädde, Rabarber (gärna rödsort), Sötningsmedel (nicks). See the full ingredient list on the recipe page for exact amounts and all ingredients.
Can I freeze Rabarberkräm utan socker ?
Most dishes can be frozen, but quality may vary. Rabarberkräm utan socker keeps fresh in the refrigerator for 3-4 days.
What nutrients does Rabarberkräm utan socker contain?
Rabarberkräm utan socker is an LCHF recipe that is low in carbohydrates and high in fat and protein. Each portion contains approximately 8g carbohydrates, making it perfect for those following a ketogenic or LCHF diet.