Sockerfri lemon curd
Instructions
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1
Skala skalet från 2–3 citroner, pressa ut saften från citronerna tillsammans med skal, sötning och smör. Koka upp och låt det sjuda ett par minuter.
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2
Ta bort kastrullen från värmen. Vispa ihop ägg och äggulor lätt i en bunke. Tillsätt äggsmeten i kastrullen och låt koka på svag värme under konstant omrörning tills curden har tjocknat. Låt svalna.
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Vanliga frågor om Sockerfri lemon curd
How long does it take to make Sockerfri lemon curd?
It takes a total of 15 minutes to make Sockerfri lemon curd. Preparation takes about 5 minutes and cooking takes approximately 11 minutes.
How many portions does the recipe Sockerfri lemon curd yield?
This recipe yields 4 portions. You can easily adjust the amounts using the portion calculator on the recipe page.
Is Sockerfri lemon curd gluten-free?
Sockerfri lemon curd appears to be gluten-free based on the ingredients, but always check labels on packaged products to be sure. Perfect for those avoiding gluten.
What ingredients do I need for Sockerfri lemon curd?
The main ingredients in Sockerfri lemon curd are: Citroner , Citronjuice , Smör, Ägg, Ägg gulor . See the full ingredient list on the recipe page for exact amounts and all ingredients.
Can I freeze Sockerfri lemon curd?
Most dishes can be frozen, but quality may vary. Sockerfri lemon curd keeps fresh in the refrigerator for 3-4 days.
What nutrients does Sockerfri lemon curd contain?
Sockerfri lemon curd is an LCHF recipe that is low in carbohydrates and high in fat and protein. Each portion contains approximately 8g carbohydrates, making it perfect for those following a ketogenic or LCHF diet.