Persiljepesto Profile avatar
Andreas Domeij
Easy
Pesto
Persilja
Dec 22

Persiljepesto

Published 2022-12-14
Updated 2023-05-10
1
Att göra pesto på persilja är genialiskt! varför har jag inte gjort det tidigare? Blir lika gott som med basilika i. Gott till allting så som fiskrätter, i sallader, såser you namne it!
Ingredients 7
Difficulty: Easy
15 min

Ingredients

3 dl

Instructions

  1. 1

    Rosta solroskärnorna i en torr panna och låt dem sedan svalna.

  2. 2

    Grovhacka persiljan och ta bort skalet från citronen.

  3. 3

    Riv först hårdosten och blanda sedan samtliga ingredienser i en matberedare eller med en stavmixer till en slät pesto.

  4. Förvara i kylskåpet i upp till 1 vecka.

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Vanliga frågor om Persiljepesto

How long does it take to make Persiljepesto ?

It takes a total of 15 minutes to make Persiljepesto . Preparation takes about 5 minutes and cooking takes approximately 11 minutes.

How many portions does the recipe Persiljepesto yield?

This recipe yields 3 portions. You can easily adjust the amounts using the portion calculator on the recipe page.

Is Persiljepesto gluten-free?

Persiljepesto appears to be gluten-free based on the ingredients, but always check labels on packaged products to be sure. Perfect for those avoiding gluten.

What ingredients do I need for Persiljepesto ?

The main ingredients in Persiljepesto are: Grovhackad Bladpersilja , Rostade solroskärnor , Riven grana padano/ parmesan, Vitlökslyfta, Olivolja. See the full ingredient list on the recipe page for exact amounts and all ingredients.

Can I freeze Persiljepesto ?

Most dishes can be frozen, but quality may vary. Persiljepesto keeps fresh in the refrigerator for 3-4 days.

What nutrients does Persiljepesto contain?

Persiljepesto is an LCHF recipe that is low in carbohydrates and high in fat and protein. Each portion contains approximately 8g carbohydrates, making it perfect for those following a ketogenic or LCHF diet.