Passionscurd Profile avatar
Andreas Domeij
Easy
Apr 21

Passionscurd

Published 2021-04-07
Updated 2023-05-10
1
Enkelt recept på passionscurd som görs enkelt på fryst passionsfrukt i kuber god som fyllning i tårta, pavlova eller i småkakor.
Ingredients 5
Difficulty: Easy
12 min

Ingredients

4 Portioner

Instructions

  1. 1

    Tina passionsfrukten som jag använder i form av frysta kuber och sila sedan bort kärnorna.

  2. 2

    Smält smöret i en kastrull tillsammans med saften och sötningen. Koka upp och låt det hela sjuda i ett par minuter.

  3. 3

    Ta bort kastrullen från värmen, vispa lätt ihop ägg och äggulor i en bunke. Tillsätt äggsmeten i kastrullen och låt den koka på svag värme under konstant omrörning tills curden har tjocknat. Låt sedan svalna.

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Vanliga frågor om Passionscurd

How long does it take to make Passionscurd?

It takes a total of 12 minutes to make Passionscurd. Preparation takes about 4 minutes and cooking takes approximately 8 minutes.

How many portions does the recipe Passionscurd yield?

This recipe yields 4 portions. You can easily adjust the amounts using the portion calculator on the recipe page.

Is Passionscurd gluten-free?

Passionscurd appears to be gluten-free based on the ingredients, but always check labels on packaged products to be sure. Perfect for those avoiding gluten.

What ingredients do I need for Passionscurd?

The main ingredients in Passionscurd are: Passionsfrukt juice , Ägg, Ägggulor, Smör, Sötningsmedel. See the full ingredient list on the recipe page for exact amounts and all ingredients.

Can I freeze Passionscurd?

Most dishes can be frozen, but quality may vary. Passionscurd keeps fresh in the refrigerator for 3-4 days.

What nutrients does Passionscurd contain?

Passionscurd is an LCHF recipe that is low in carbohydrates and high in fat and protein. Each portion contains approximately 8g carbohydrates, making it perfect for those following a ketogenic or LCHF diet.