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Easy
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Jul 22

Mandel Crunch

Published 2022-07-19
Updated 2023-05-10
2
Mandel crunch är det perfekta glutenfria smulet att ha i din cheesecake i glas. Smaksätts med kanel men kan variers efter tycke och årstid
Ingredients 5
Difficulty: Easy
25 min

Ingredients

4 Portioner

Instructions

  1. 1

    Värm ugnen till 180 grader.

  2. 2

    Hyvla smöret med en osthyvel för att få rumsvarmt smör.

  3. 3

    Hacka sötmandeln grovt och blanda den tillsammans med de övriga ingredienserna till ett smul.

  4. 4

    Bred ut smulorna på en plåt och grädda i cirka 7-8 minuter.

  5. 5

    Låt svalna och servera cheesecaken i glas.

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Vanliga frågor om Mandel Crunch

How long does it take to make Mandel Crunch ?

It takes a total of 25 minutes to make Mandel Crunch . Preparation takes about 8 minutes and cooking takes approximately 18 minutes.

How many portions does the recipe Mandel Crunch yield?

This recipe yields 4 portions. You can easily adjust the amounts using the portion calculator on the recipe page.

Is Mandel Crunch gluten-free?

Mandel Crunch appears to be gluten-free based on the ingredients, but always check labels on packaged products to be sure. Perfect for those avoiding gluten.

What ingredients do I need for Mandel Crunch ?

The main ingredients in Mandel Crunch are: Smör rumsvarmt , Mandelmjöl, Hackad mandel, Sötningsmedel , Kanel. See the full ingredient list on the recipe page for exact amounts and all ingredients.

Can I freeze Mandel Crunch ?

Most dishes can be frozen, but quality may vary. Mandel Crunch keeps fresh in the refrigerator for 3-4 days.

What nutrients does Mandel Crunch contain?

Mandel Crunch contains ingredients such as Mandelmjöl which makes it higher in carbohydrates. This recipe is not suitable for a strict LCHF or ketogenic diet.