LCHF Kardemumma smulor
Instructions
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1
Blanda rumsvarmt smör tillsammans med mandelmjöl, kardemumma och sötning. Bred ut blandningen på en plåt klädd med bakplåtspapper, cirka 0,5-1 cm tjock. Grädda i ugnen vid ca 175 grader i 7-9 minuter tills den har fått en fin färg. Låt sedan svalna i minst 20 minuter.
Kardemummasmulor
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Vanliga frågor om LCHF Kardemumma smulor
How long does it take to make LCHF Kardemumma smulor?
It takes a total of 25 minutes to make LCHF Kardemumma smulor. Preparation takes about 8 minutes and cooking takes approximately 18 minutes.
How many portions does the recipe LCHF Kardemumma smulor yield?
This recipe yields 4 portions. You can easily adjust the amounts using the portion calculator on the recipe page.
Is LCHF Kardemumma smulor gluten-free?
LCHF Kardemumma smulor appears to be gluten-free based on the ingredients, but always check labels on packaged products to be sure. Perfect for those avoiding gluten.
What ingredients do I need for LCHF Kardemumma smulor?
The main ingredients in LCHF Kardemumma smulor are: Mandelmjöl, Smör, Sötningsmedel , Kardemumma. See the full ingredient list on the recipe page for exact amounts and all ingredients.
Can I freeze LCHF Kardemumma smulor?
Most dishes can be frozen, but quality may vary. LCHF Kardemumma smulor keeps fresh in the refrigerator for 3-4 days.
What nutrients does LCHF Kardemumma smulor contain?
LCHF Kardemumma smulor contains ingredients such as Mandelmjöl which makes it higher in carbohydrates. This recipe is not suitable for a strict LCHF or ketogenic diet.