LCHF Sesampajdeg
Instructions
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1
Skär smöret i små bitar.
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2
Blanda samman alla torra ingredienser i en matberedare.
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3
Tillsätt de återstående ingredienserna och mixa tills en deg bildas. Plasta in degen och låt den vila i kylen i 20 minuter.
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4
Tryck ut pajdegen i en pajform eller en springform med löstagbara kanter. Förgrädda i 175 grader i 10–15 minuter.
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Vanliga frågor om LCHF Sesampajdeg
How long does it take to make LCHF Sesampajdeg ?
It takes a total of 30 minutes to make LCHF Sesampajdeg . Preparation takes about 9 minutes and cooking takes approximately 21 minutes.
How many portions does the recipe LCHF Sesampajdeg yield?
This recipe yields 1 portions. You can easily adjust the amounts using the portion calculator on the recipe page.
Is LCHF Sesampajdeg gluten-free?
LCHF Sesampajdeg appears to be gluten-free based on the ingredients, but always check labels on packaged products to be sure. Perfect for those avoiding gluten.
What ingredients do I need for LCHF Sesampajdeg ?
The main ingredients in LCHF Sesampajdeg are: Mandelmjöl, Skalade Sesamfrön, Psyllium husk / Fiberhusk, Kokosmjöl, Bakpulver. See the full ingredient list on the recipe page for exact amounts and all ingredients.
Can I freeze LCHF Sesampajdeg ?
Most dishes can be frozen, but quality may vary. LCHF Sesampajdeg keeps fresh in the refrigerator for 3-4 days.
What nutrients does LCHF Sesampajdeg contain?
LCHF Sesampajdeg contains ingredients such as Mandelmjöl, Kokosmjöl which makes it higher in carbohydrates. This recipe is not suitable for a strict LCHF or ketogenic diet.