Lchf dessert pajdeg
Instructions
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1
Blanda samman alla torra ingredienser i en bunke och tillsätt det rumsvarma smöret, som gärna ska vara skuret i kuber. För att enklare få ihop ingredienserna till en deg, använd gärna en mixer. Tillsätt till sist ägget. När det har bildats en deg, plastar du in den i plastfolie och låter den "sätta sig" i cirka 15 minuter.
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2
Förgrädda gärna pajdegen cirka 10 minuter på 155-160 grader och tillsätt sedan valfri fyllning.
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Vanliga frågor om Lchf dessert pajdeg
How long does it take to make Lchf dessert pajdeg?
It takes a total of 15 minutes to make Lchf dessert pajdeg. Preparation takes about 5 minutes and cooking takes approximately 11 minutes.
How many portions does the recipe Lchf dessert pajdeg yield?
This recipe yields 3 portions. You can easily adjust the amounts using the portion calculator on the recipe page.
Is Lchf dessert pajdeg gluten-free?
Lchf dessert pajdeg appears to be gluten-free based on the ingredients, but always check labels on packaged products to be sure. Perfect for those avoiding gluten.
What ingredients do I need for Lchf dessert pajdeg?
The main ingredients in Lchf dessert pajdeg are: Proteinpulver, Kokosmjöl, Mandelmjöl, Bakpulver, Xantangummi . See the full ingredient list on the recipe page for exact amounts and all ingredients.
Can I freeze Lchf dessert pajdeg?
Most dishes can be frozen, but quality may vary. Lchf dessert pajdeg keeps fresh in the refrigerator for 3-4 days.
What nutrients does Lchf dessert pajdeg contain?
Lchf dessert pajdeg contains ingredients such as Kokosmjöl, Mandelmjöl which makes it higher in carbohydrates. This recipe is not suitable for a strict LCHF or ketogenic diet.