Lchf-pizza
Enkel lchf-vänlig pizza där botten endast görs på 3 ingredienser rivenost, ägg och oregano. Hur enkelt låter inte det ? toppa med t.ex paprika, salami, spenat och svamp.
Instructions
Ställ in ugnen på 200 grader.
Vispa ihop ägg och riven ost. Bred ut smeten på bakplåtspapper som en stor pizza eller två mindre pizzor.
Grädda i cirka 15 minuter eller tills bottnen har fått en gyllene färg. Ta sedan ut och låt svalna.
Höj temperaturen till 225 grader. Bred ut tomatsåsen på pizzabottnen, toppa med riven ost och valfria tillbehör. Grädda i ytterligare 10 minuter eller tills pizzan har fått en fin färg.
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Vanliga frågor om Lchf-pizza
How long does it take to make Lchf-pizza?
It takes a total of 35 minutes to make Lchf-pizza. Preparation takes about 11 minutes and cooking takes approximately 25 minutes.
How many portions does the recipe Lchf-pizza yield?
This recipe yields 4 portions. You can easily adjust the amounts using the portion calculator on the recipe page.
Is Lchf-pizza gluten-free?
Lchf-pizza appears to be gluten-free based on the ingredients, but always check labels on packaged products to be sure. Perfect for those avoiding gluten.
What ingredients do I need for Lchf-pizza?
The main ingredients in Lchf-pizza are: Ägg, Riven ost , Oregano , Tomatsås , Riven ost . See the full ingredient list on the recipe page for exact amounts and all ingredients.
Can I freeze Lchf-pizza?
Most dishes can be frozen, but quality may vary. Lchf-pizza keeps fresh in the refrigerator for 3-4 days.
What nutrients does Lchf-pizza contain?
Lchf-pizza is an LCHF recipe that is low in carbohydrates and high in fat and protein. Each portion contains approximately 8g carbohydrates, making it perfect for those following a ketogenic or LCHF diet.
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