LCHF Julig cheesecake i glas
Instructions
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1
Gör granolan enligt ett valfritt recept, antingen ett färdigt eller mitt eget recept, "kokosgranola".
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2
Smält smöret i en stekpanna och tillsätt pepparkakskryddan. Tillsätt sedan granolan, rör om och häll ut på en tallrik.
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3
Skala apelsinen och pressa ut juicen.
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4
Vispa mascarpone och vispgrädde tills det blir luftigt med en elvisp, cirka 2 minuter.
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5
Rör ner apelsinsaften, zesten och sötningsmedlet.
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6
Varva granola, cheesecakefyllning och eventuellt bär i glasen.
Granolan
Fyllnigen
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Vanliga frågor om LCHF Julig cheesecake i glas
How long does it take to make LCHF Julig cheesecake i glas ?
It takes a total of 15 minutes to make LCHF Julig cheesecake i glas . Preparation takes about 5 minutes and cooking takes approximately 11 minutes.
How many portions does the recipe LCHF Julig cheesecake i glas yield?
This recipe yields 3 portions. You can easily adjust the amounts using the portion calculator on the recipe page.
Is LCHF Julig cheesecake i glas gluten-free?
LCHF Julig cheesecake i glas appears to be gluten-free based on the ingredients, but always check labels on packaged products to be sure. Perfect for those avoiding gluten.
What ingredients do I need for LCHF Julig cheesecake i glas ?
The main ingredients in LCHF Julig cheesecake i glas are: LCHF Kokos granola , Smör , Pepparkakskydda , Mascarpone , Grädde. See the full ingredient list on the recipe page for exact amounts and all ingredients.
Can I freeze LCHF Julig cheesecake i glas ?
Most dishes can be frozen, but quality may vary. LCHF Julig cheesecake i glas keeps fresh in the refrigerator for 3-4 days.
What nutrients does LCHF Julig cheesecake i glas contain?
LCHF Julig cheesecake i glas is an LCHF recipe that is low in carbohydrates and high in fat and protein. Each portion contains approximately 8g carbohydrates, making it perfect for those following a ketogenic or LCHF diet.