LCHF Halloumi Pesto focaccia
Instructions
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1
Mixa halloumin i en mixer eller matberedare tills den har smulats till mindre bitar. Tillsätt sedan äggen och mixa till en slät smet, cirka 10 sekunder.
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2
Häll ner i en bunke och tillsätt de torra ingredienserna. Blanda till en jämn smet och tillsätt slutligen den hackade spenaten, peston och resterande ingredienser.
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3
Bred ut degen jämnt i en form, cirka 25 x 18 cm, eller i en annan valfri storleksform. Toppa med pesto, pinjenötter och solroskärnor, och ringla över cirka 1 tesked olivolja.
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4
Grädda i 175 grader cirka 30-35 minuter eller tills brödet är fast.
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Vanliga frågor om LCHF Halloumi Pesto focaccia
How long does it take to make LCHF Halloumi Pesto focaccia?
It takes a total of 40 minutes to make LCHF Halloumi Pesto focaccia. Preparation takes about 12 minutes and cooking takes approximately 28 minutes.
How many portions does the recipe LCHF Halloumi Pesto focaccia yield?
This recipe yields 6 portions. You can easily adjust the amounts using the portion calculator on the recipe page.
Is LCHF Halloumi Pesto focaccia gluten-free?
LCHF Halloumi Pesto focaccia appears to be gluten-free based on the ingredients, but always check labels on packaged products to be sure. Perfect for those avoiding gluten.
What ingredients do I need for LCHF Halloumi Pesto focaccia?
The main ingredients in LCHF Halloumi Pesto focaccia are: Halloumi , Ägg, Mandelmjöl, Xantangummi, Vatten. See the full ingredient list on the recipe page for exact amounts and all ingredients.
Can I freeze LCHF Halloumi Pesto focaccia?
Most dishes can be frozen, but quality may vary. LCHF Halloumi Pesto focaccia keeps fresh in the refrigerator for 3-4 days.
What nutrients does LCHF Halloumi Pesto focaccia contain?
LCHF Halloumi Pesto focaccia contains ingredients such as Mandelmjöl which makes it higher in carbohydrates. This recipe is not suitable for a strict LCHF or ketogenic diet.