Fluffig mascarponekräm

Published 2022-11-06
Updated 2023-05-10
2
Denna macarponekräm som blir riktigt fluffig är perfekt att servera till paj som variant till vanijsås /visp eller att anväda istället för vanlig färskostkräm i cheesecake i glas.
Ingredients 5
Difficulty: Easy
10 min

Ingredients

4 Portioner

Instructions

  1. 1

    Vispa ihop äggula och sötningsmedel tills det blir krämigt med en elvisp.

  2. 2

    Vispa mascarpone och vaniljpulver i äggulan.

  3. 3

    Vispa äggvitor till ett fast skum.

  4. 4

    Vänd försiktigt ner äggvitorna i krämen så att den blir riktigt fluffig.

  5. 5

    Servera direkt med paj eller i cheesecake.

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Vanliga frågor om Fluffig mascarponekräm

How long does it take to make Fluffig mascarponekräm?

It takes a total of 10 minutes to make Fluffig mascarponekräm. Preparation takes about 3 minutes and cooking takes approximately 7 minutes.

How many portions does the recipe Fluffig mascarponekräm yield?

This recipe yields 4 portions. You can easily adjust the amounts using the portion calculator on the recipe page.

Is Fluffig mascarponekräm gluten-free?

Fluffig mascarponekräm appears to be gluten-free based on the ingredients, but always check labels on packaged products to be sure. Perfect for those avoiding gluten.

What ingredients do I need for Fluffig mascarponekräm?

The main ingredients in Fluffig mascarponekräm are: Mascarpone , Vaniljpulver, Äggula , Sötningsmedel , Äggvita. See the full ingredient list on the recipe page for exact amounts and all ingredients.

Can I freeze Fluffig mascarponekräm?

Most dishes can be frozen, but quality may vary. Fluffig mascarponekräm keeps fresh in the refrigerator for 3-4 days.

What nutrients does Fluffig mascarponekräm contain?

Fluffig mascarponekräm is an LCHF recipe that is low in carbohydrates and high in fat and protein. Each portion contains approximately 8g carbohydrates, making it perfect for those following a ketogenic or LCHF diet.