Coleslaw på blomkålsblast
Instructions
-
1
Strimla blomkålsblasten och moroten samt hacka äpplet med skalet på i mindre bitar.
-
2
Finhacka löken.
-
3
Blanda ihop samtliga ingredienser till en krämig coleslaw. Smaka av med salt och peppar.
-
4
Låt gärna stå kallt cirka 20-30 minuter före servering.
Kommentarer (0)
Vad tyckte du om receptet?
You might also like
Vanliga frågor om Coleslaw på blomkålsblast
How long does it take to make Coleslaw på blomkålsblast?
It takes a total of 10 minutes to make Coleslaw på blomkålsblast. Preparation takes about 3 minutes and cooking takes approximately 7 minutes.
How many portions does the recipe Coleslaw på blomkålsblast yield?
This recipe yields 2 portions. You can easily adjust the amounts using the portion calculator on the recipe page.
Is Coleslaw på blomkålsblast gluten-free?
Coleslaw på blomkålsblast appears to be gluten-free based on the ingredients, but always check labels on packaged products to be sure. Perfect for those avoiding gluten.
What ingredients do I need for Coleslaw på blomkålsblast?
The main ingredients in Coleslaw på blomkålsblast are: Strimlad blomkålsblast , Morot, Schalottenlök , Creme fraiche, Majonäs. See the full ingredient list on the recipe page for exact amounts and all ingredients.
Can I freeze Coleslaw på blomkålsblast?
Most dishes can be frozen, but quality may vary. Coleslaw på blomkålsblast keeps fresh in the refrigerator for 3-4 days.
What nutrients does Coleslaw på blomkålsblast contain?
Coleslaw på blomkålsblast is an LCHF recipe that is low in carbohydrates and high in fat and protein. Each portion contains approximately 8g carbohydrates, making it perfect for those following a ketogenic or LCHF diet.