.jpg)
Instructions
-
1
Värm upp grädden i en kastrull, tillsätt den hackade chokladen och rör om tills allt är smält. Riv apelsinskalet och tillsätt det i chokladen.
-
2
Ställ in i frysen eller kylen tills tryffelsmeten stelnar - i kylen cirka 2-2,5 timmar eller i frysen 1-1,5 timmar.
-
3
Använd en matsked eller tesked för att enklare kunna göra jämnstora tryfflar. Rulla till ungefär 10-15 stycken, beroende på storlek, i kakao.
-
4
Förvara i kylskåp före servering.
Kommentarer (0)
Vad tyckte du om receptet?
You might also like
Vanliga frågor om Chokladtryfflar
How long does it take to make Chokladtryfflar?
It takes a total of 95 minutes to make Chokladtryfflar. Preparation takes about 29 minutes and cooking takes approximately 67 minutes.
How many portions does the recipe Chokladtryfflar yield?
This recipe yields 10 portions. You can easily adjust the amounts using the portion calculator on the recipe page.
Is Chokladtryfflar gluten-free?
Chokladtryfflar appears to be gluten-free based on the ingredients, but always check labels on packaged products to be sure. Perfect for those avoiding gluten.
What ingredients do I need for Chokladtryfflar?
The main ingredients in Chokladtryfflar are: Grädde, Mörk choklad , Kakao, Apelsinskal . See the full ingredient list on the recipe page for exact amounts and all ingredients.
Can I freeze Chokladtryfflar?
Most dishes can be frozen, but quality may vary. Chokladtryfflar keeps fresh in the refrigerator for 3-4 days.
What nutrients does Chokladtryfflar contain?
Chokladtryfflar is an LCHF recipe that is low in carbohydrates and high in fat and protein. Each portion contains approximately 8g carbohydrates, making it perfect for those following a ketogenic or LCHF diet.