Broccolipaj utan pajskal
Instructions
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1
Sätt ugnen på 225 grader. Vispa ihop keso, ägg, salt, rökt paprika, lökpulver och andra kryddor du tycker om tills allt är väl blandat.
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2
Hacka broccolin i mindre bitar och koka tills den mjuknar, cirka 2 minuter. Hacka även purjolöken och tillsätt den tillsammans med broccolin i äggsmeten. Tillsätt resterande ingredienser, osten och de soltorkade tomaterna, i äggsmeten.
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3
Häll smeten i en pajform och grädda den i mitten av ugnen i cirka 25-30 minuter. Servera gärna med en sallad eller extra broccoli.
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Vanliga frågor om Broccolipaj utan pajskal
How long does it take to make Broccolipaj utan pajskal?
It takes a total of 40 minutes to make Broccolipaj utan pajskal. Preparation takes about 12 minutes and cooking takes approximately 28 minutes.
How many portions does the recipe Broccolipaj utan pajskal yield?
This recipe yields 5 portions. You can easily adjust the amounts using the portion calculator on the recipe page.
Is Broccolipaj utan pajskal gluten-free?
Broccolipaj utan pajskal appears to be gluten-free based on the ingredients, but always check labels on packaged products to be sure. Perfect for those avoiding gluten.
What ingredients do I need for Broccolipaj utan pajskal?
The main ingredients in Broccolipaj utan pajskal are: Keso, Ägg, Riven ost , Färsk broccoli , Soltorkade tomater. See the full ingredient list on the recipe page for exact amounts and all ingredients.
Can I freeze Broccolipaj utan pajskal?
Most dishes can be frozen, but quality may vary. Broccolipaj utan pajskal keeps fresh in the refrigerator for 3-4 days.
What nutrients does Broccolipaj utan pajskal contain?
Broccolipaj utan pajskal is an LCHF recipe that is low in carbohydrates and high in fat and protein. Each portion contains approximately 8g carbohydrates, making it perfect for those following a ketogenic or LCHF diet.