Varm pestosås Profile avatar
Andreas Domeij
Easy
Pesto
Sås Till Fisk
Jan 23

Varm pestosås

Published 2023-01-19
Updated 2023-05-10
0
Underbart gott varm pestosås att servera till laxbiffarna eller kycklingen. Får en härlig syra ifrån vinet!
Ingredients 9
Difficulty: Easy
20 min

Ingredients

3 Portioner

Instructions

  1. 1

    Finhacka schalottenlöken och stek den tills den mjuknar i en kastrull.

  2. 2

    Tillsätt vinet och låt det reducera till hälften.

  3. 2

    Ta skalet från citronen.

  4. Tillsätt de återstående ingredienserna och låt såsen koka upp, för att sedan låta den sjuda i 10 minuter.

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Vanliga frågor om Varm pestosås

How long does it take to make Varm pestosås ?

It takes a total of 20 minutes to make Varm pestosås . Preparation takes about 6 minutes and cooking takes approximately 14 minutes.

How many portions does the recipe Varm pestosås yield?

This recipe yields 3 portions. You can easily adjust the amounts using the portion calculator on the recipe page.

Is Varm pestosås gluten-free?

Varm pestosås appears to be gluten-free based on the ingredients, but always check labels on packaged products to be sure. Perfect for those avoiding gluten.

What ingredients do I need for Varm pestosås ?

The main ingredients in Varm pestosås are: Schalottenlök , Smör att steka i, Creme fraiche , Grädde, Vitt vin. See the full ingredient list on the recipe page for exact amounts and all ingredients.

Can I freeze Varm pestosås ?

Most dishes can be frozen, but quality may vary. Varm pestosås keeps fresh in the refrigerator for 3-4 days.

What nutrients does Varm pestosås contain?

Varm pestosås is an LCHF recipe that is low in carbohydrates and high in fat and protein. Each portion contains approximately 8g carbohydrates, making it perfect for those following a ketogenic or LCHF diet.