Platta Sesambröd
Instructions
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1
Sätt ugnen på 215 grader. Blanda ihop alla ingredienser till en smet. Ta fram en plåt med bakplåtspapper och bred ut smeten tunt med en sked tills den blir cirka 30×30 cm.
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2
Grädda brödet mitt i ugnen i 8 minuter. Sedan är det klart!
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3
Låt sesambrödet svalna och skär det sedan i lagom stora rutor, cirka 10 stycken.
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Vanliga frågor om Platta Sesambröd
How long does it take to make Platta Sesambröd?
It takes a total of 13 minutes to make Platta Sesambröd. Preparation takes about 4 minutes and cooking takes approximately 9 minutes.
How many portions does the recipe Platta Sesambröd yield?
This recipe yields 7 portions. You can easily adjust the amounts using the portion calculator on the recipe page.
Is Platta Sesambröd gluten-free?
Platta Sesambröd appears to be gluten-free based on the ingredients, but always check labels on packaged products to be sure. Perfect for those avoiding gluten.
What ingredients do I need for Platta Sesambröd?
The main ingredients in Platta Sesambröd are: Riven ost , Sesamfrön, Bakpulver, Psyllium husk. See the full ingredient list on the recipe page for exact amounts and all ingredients.
Can I freeze Platta Sesambröd?
Most dishes can be frozen, but quality may vary. Platta Sesambröd keeps fresh in the refrigerator for 3-4 days.
What nutrients does Platta Sesambröd contain?
Platta Sesambröd is an LCHF recipe that is low in carbohydrates and high in fat and protein. Each portion contains approximately 8g carbohydrates, making it perfect for those following a ketogenic or LCHF diet.