Instructions
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1
Sätt ugnen på 175 grader, blanda ihop samtliga ingredienser till en jämn massa och forma massan till små bollar.
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2
Tryck ner en nöt i varje kaka och lägg dem på en plåt med bakplåtspapper. Grädda kakorna tills de fått en fin färg, i 10-12 minuter.
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3
Låt kakorna svalna.
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Vanliga frågor om Mandelmassakakor utan socker
How long does it take to make Mandelmassakakor utan socker?
It takes a total of 15 minutes to make Mandelmassakakor utan socker. Preparation takes about 5 minutes and cooking takes approximately 11 minutes.
How many portions does the recipe Mandelmassakakor utan socker yield?
This recipe yields 6 portions. You can easily adjust the amounts using the portion calculator on the recipe page.
Is Mandelmassakakor utan socker gluten-free?
Mandelmassakakor utan socker appears to be gluten-free based on the ingredients, but always check labels on packaged products to be sure. Perfect for those avoiding gluten.
What ingredients do I need for Mandelmassakakor utan socker?
The main ingredients in Mandelmassakakor utan socker are: Mandelmjöl , Grädde , Sötningsmedel , Valnötter, hasselnötter eller mandlar. See the full ingredient list on the recipe page for exact amounts and all ingredients.
Can I freeze Mandelmassakakor utan socker?
Most dishes can be frozen, but quality may vary. Mandelmassakakor utan socker keeps fresh in the refrigerator for 3-4 days.
What nutrients does Mandelmassakakor utan socker contain?
Mandelmassakakor utan socker contains ingredients such as Mandelmjöl which makes it higher in carbohydrates. This recipe is not suitable for a strict LCHF or ketogenic diet.