Keso à la Malta Profile avatar
Andreas Domeij
Easy
Jul
Keso
Dec 20

Keso à la Malta

Published 2020-12-05
Updated 2023-05-10
1
Keso à la malta ett lchf vänligt alternativ istället för ris à la malta. Smakar så gott och valfri smaksättning. Vill man ha mer textur kan man tillsätta ca 1 tsk chiafrön.
Ingredients 5
Difficulty: Easy
20 min

Ingredients

4 Portioner

Instructions

  1. 1

    Vispa grädden fluffig med en elvisp, blanda sedan i keso, vanilj och eventuell sötning. Blanda ordentligt och ställ blandningen i kylskåpet fram till servering, minst cirka 10-15 minuter. Servera kesofrutten med färska bär och chiasylt.

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Vanliga frågor om Keso à la Malta

How long does it take to make Keso à la Malta?

It takes a total of 20 minutes to make Keso à la Malta. Preparation takes about 6 minutes and cooking takes approximately 14 minutes.

How many portions does the recipe Keso à la Malta yield?

This recipe yields 4 portions. You can easily adjust the amounts using the portion calculator on the recipe page.

Is Keso à la Malta gluten-free?

Keso à la Malta appears to be gluten-free based on the ingredients, but always check labels on packaged products to be sure. Perfect for those avoiding gluten.

What ingredients do I need for Keso à la Malta?

The main ingredients in Keso à la Malta are: Keso, Vispgrädde, Vaniljpulver , Kanel, Sötningsmedel . See the full ingredient list on the recipe page for exact amounts and all ingredients.

Can I freeze Keso à la Malta?

Most dishes can be frozen, but quality may vary. Keso à la Malta keeps fresh in the refrigerator for 3-4 days.

What nutrients does Keso à la Malta contain?

Keso à la Malta is an LCHF recipe that is low in carbohydrates and high in fat and protein. Each portion contains approximately 8g carbohydrates, making it perfect for those following a ketogenic or LCHF diet.