Kall ajvaröra Profile avatar
Andreas Domeij
Easy
Mar 23

Kall ajvaröra

Published 2023-03-28
Updated 2024-08-19
0
Krämig smakfull ajvar röra som görs kall på Creme fraiche eller Färskost. Och smaksätts även med citronzest och Riven parmesan. Använder du färskost ska du ha i 0.5-1 tsk vinäger för att lägga till syrligheten som redan finns i Creme fraiche.
Ingredients 5
Difficulty: Easy
5 min

Ingredients

2 Portioner

Instructions

  1. Riv osten och citronen fint och blanda ihop alla ingredienser till en härlig röra.

  2. Låt stå i kylan en stund innan servering.

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Vanliga frågor om Kall ajvaröra

How long does it take to make Kall ajvaröra ?

It takes a total of 5 minutes to make Kall ajvaröra . Preparation takes about 2 minutes and cooking takes approximately 4 minutes.

How many portions does the recipe Kall ajvaröra yield?

This recipe yields 2 portions. You can easily adjust the amounts using the portion calculator on the recipe page.

Is Kall ajvaröra gluten-free?

Kall ajvaröra appears to be gluten-free based on the ingredients, but always check labels on packaged products to be sure. Perfect for those avoiding gluten.

What ingredients do I need for Kall ajvaröra ?

The main ingredients in Kall ajvaröra are: Creme fraiche eller Färskost, Ajvar , Finriven Parmesan eller grana padano, Citronzest , Valfritt att ha i: Hackad persilja . See the full ingredient list on the recipe page for exact amounts and all ingredients.

Can I freeze Kall ajvaröra ?

Most dishes can be frozen, but quality may vary. Kall ajvaröra keeps fresh in the refrigerator for 3-4 days.

What nutrients does Kall ajvaröra contain?

Kall ajvaröra is an LCHF recipe that is low in carbohydrates and high in fat and protein. Each portion contains approximately 8g carbohydrates, making it perfect for those following a ketogenic or LCHF diet.