Guacamole på svenskt vis
Instructions
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1
Riv eller pressa vitlöken.
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2
Dela, kärna ur och gröp ur köttet från avokadona. Mosa avokadon till en slät massa med en gaffel eller i en mixer.
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3
Hacka tomaten i små bitar.
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4
Blanda alla ingredienser och krydda med salt och lite peppar.
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Låt stå och dra i kylen en stund innan servering.
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Vanliga frågor om Guacamole på svenskt vis
How long does it take to make Guacamole på svenskt vis ?
It takes a total of 10 minutes to make Guacamole på svenskt vis . Preparation takes about 3 minutes and cooking takes approximately 7 minutes.
How many portions does the recipe Guacamole på svenskt vis yield?
This recipe yields 4 portions. You can easily adjust the amounts using the portion calculator on the recipe page.
Is Guacamole på svenskt vis gluten-free?
Guacamole på svenskt vis appears to be gluten-free based on the ingredients, but always check labels on packaged products to be sure. Perfect for those avoiding gluten.
What ingredients do I need for Guacamole på svenskt vis ?
The main ingredients in Guacamole på svenskt vis are: Mogna Avokador , Stor tomat , Lime juice , Vitlöksklyfta pressad , Sambal oelek. See the full ingredient list on the recipe page for exact amounts and all ingredients.
Can I freeze Guacamole på svenskt vis ?
Most dishes can be frozen, but quality may vary. Guacamole på svenskt vis keeps fresh in the refrigerator for 3-4 days.
What nutrients does Guacamole på svenskt vis contain?
Guacamole på svenskt vis is an LCHF recipe that is low in carbohydrates and high in fat and protein. Each portion contains approximately 8g carbohydrates, making it perfect for those following a ketogenic or LCHF diet.