Instructions
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1
Blanda samman alla ingredienser till en jämn smet.
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2
Forma små bollar, cirka 5-7 stycken.
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3
Bryt sönder chokladen och smält den i en skål i mikrovågsugnen eller över en kastrull med kokande vatten.
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4
Doppa mandelmassbollarna i chokladen med en gaffel och lägg dem på en bricka med bakplåtspapper.
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5
Ställ bollarna svalt i kylen för att stelna och förvara dem sedan där.
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Vanliga frågor om Chokladdoppad mandelmassa - LCHF
How long does it take to make Chokladdoppad mandelmassa - LCHF?
It takes a total of 15 minutes to make Chokladdoppad mandelmassa - LCHF. Preparation takes about 5 minutes and cooking takes approximately 11 minutes.
How many portions does the recipe Chokladdoppad mandelmassa - LCHF yield?
This recipe yields 5 portions. You can easily adjust the amounts using the portion calculator on the recipe page.
Is Chokladdoppad mandelmassa - LCHF gluten-free?
Chokladdoppad mandelmassa - LCHF appears to be gluten-free based on the ingredients, but always check labels on packaged products to be sure. Perfect for those avoiding gluten.
What ingredients do I need for Chokladdoppad mandelmassa - LCHF?
The main ingredients in Chokladdoppad mandelmassa - LCHF are: Mandelmjöl, Sötningsmedel, Grädde, Kanel /kardemumma eller pepparkakskrydda , Mörk choklad 70-80%. See the full ingredient list on the recipe page for exact amounts and all ingredients.
Can I freeze Chokladdoppad mandelmassa - LCHF?
Most dishes can be frozen, but quality may vary. Chokladdoppad mandelmassa - LCHF keeps fresh in the refrigerator for 3-4 days.
What nutrients does Chokladdoppad mandelmassa - LCHF contain?
Chokladdoppad mandelmassa - LCHF contains ingredients such as Mandelmjöl which makes it higher in carbohydrates. This recipe is not suitable for a strict LCHF or ketogenic diet.