Brownies with 3 Ingredients
Instructions
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1
Break or chop the chocolate into smaller pieces.
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2
Melt the chocolate and condensed milk over low heat in a saucepan.
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3
When the chocolate has completely melted, quickly stir in the flour.
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4
Preheat the oven to 160°C with top and bottom heat (140°C fan-forced).
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5
Press the brownie mixture into a small baking pan about 20x20 cm.
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6
Bake for 20–25 minutes. When the top has a nice crust it’s done. Let cool in the pan at room temperature for 1 hour before serving.
Instructions
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Vanliga frågor om Brownies with 3 Ingredients
How long does it take to make Brownies with 3 Ingredients?
It takes a total of 30 minutes to make Brownies with 3 Ingredients. Preparation takes about 9 minutes and cooking takes approximately 21 minutes.
How many portions does the recipe Brownies with 3 Ingredients yield?
This recipe yields 5 portions. You can easily adjust the amounts using the portion calculator on the recipe page.
Is Brownies with 3 Ingredients gluten-free?
Brownies with 3 Ingredients contains gluten-containing ingredients such as All-purpose flour. To make the recipe gluten-free, you can substitute these with gluten-free alternatives.
What ingredients do I need for Brownies with 3 Ingredients?
The main ingredients in Brownies with 3 Ingredients are: All-purpose flour, Condensed milk, Dark chocolate, Flaky sea salt. See the full ingredient list on the recipe page for exact amounts and all ingredients.
Can I freeze Brownies with 3 Ingredients?
Most dishes can be frozen, but quality may vary. Brownies with 3 Ingredients keeps fresh in the refrigerator for 3-4 days.
What nutrients does Brownies with 3 Ingredients contain?
Brownies with 3 Ingredients contains ingredients such as All-purpose flour which makes it higher in carbohydrates. This recipe is not suitable for a strict LCHF or ketogenic diet.