Vitlökspaste
Instructions
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1
Skala vitlöken.
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2
Mixa ihop vitlöken med oljan. Häll blandningen i en glasburk och förvara den i kylen; den håller i 3-4 dagar. Alternativt kan du frysa in den i en plastpåse, där den håller i 3-4 månader.
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Vanliga frågor om Vitlökspaste
How long does it take to make Vitlökspaste?
It takes a total of 14 minutes to make Vitlökspaste. Preparation takes about 4 minutes and cooking takes approximately 10 minutes.
How many portions does the recipe Vitlökspaste yield?
This recipe yields 1 portions. You can easily adjust the amounts using the portion calculator on the recipe page.
Is Vitlökspaste gluten-free?
Vitlökspaste appears to be gluten-free based on the ingredients, but always check labels on packaged products to be sure. Perfect for those avoiding gluten.
What ingredients do I need for Vitlökspaste?
The main ingredients in Vitlökspaste are: Vitlöksklyftor , Rapsolja. See the full ingredient list on the recipe page for exact amounts and all ingredients.
Can I freeze Vitlökspaste?
Most dishes can be frozen, but quality may vary. Vitlökspaste keeps fresh in the refrigerator for 3-4 days.
What nutrients does Vitlökspaste contain?
Vitlökspaste is an LCHF recipe that is low in carbohydrates and high in fat and protein. Each portion contains approximately 8g carbohydrates, making it perfect for those following a ketogenic or LCHF diet.