Snabb Toum- Libanesisk vitlökskräm
Keep in mind that in some cases you may need to adjust the cooking time, as the amount of ingredients has changed.
Instructions
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1
Tillsätt äggvitan, rapsoljan och saltet i en hög, långsmal mixerbunke.
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2
Sänk ner mixerstaven i kannan, håll den stadigt i botten av bunken och mixa till en slät och tjock konsistens.
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3
Blanda ner den pressade citronen och vitlöken.
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Vanliga frågor om Snabb Toum- Libanesisk vitlökskräm
How long does it take to make Snabb Toum- Libanesisk vitlökskräm?
It takes a total of 5 minutes to make Snabb Toum- Libanesisk vitlökskräm. Preparation takes about 2 minutes and cooking takes approximately 4 minutes.
How many portions does the recipe Snabb Toum- Libanesisk vitlökskräm yield?
This recipe yields 2 portions. You can easily adjust the amounts using the portion calculator on the recipe page.
Is Snabb Toum- Libanesisk vitlökskräm gluten-free?
Snabb Toum- Libanesisk vitlökskräm appears to be gluten-free based on the ingredients, but always check labels on packaged products to be sure. Perfect for those avoiding gluten.
What ingredients do I need for Snabb Toum- Libanesisk vitlökskräm?
The main ingredients in Snabb Toum- Libanesisk vitlökskräm are: Äggvita , Rapsolja , Citron juice , Solovitlök . See the full ingredient list on the recipe page for exact amounts and all ingredients.
Can I freeze Snabb Toum- Libanesisk vitlökskräm?
Most dishes can be frozen, but quality may vary. Snabb Toum- Libanesisk vitlökskräm keeps fresh in the refrigerator for 3-4 days.
What nutrients does Snabb Toum- Libanesisk vitlökskräm contain?
Snabb Toum- Libanesisk vitlökskräm is an LCHF recipe that is low in carbohydrates and high in fat and protein. Each portion contains approximately 8g carbohydrates, making it perfect for those following a ketogenic or LCHF diet.