LCHF Kanelmugcake
Instructions
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1
Smält smöret i en kopp eller mugg. Blanda sedan ihop det med äggulan, mandelmjöl, sötningsmedel, kanel och bakpulver till en jämn smet.
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1
Toppa med en chokladbit om du vill (cirka 10 gram) och grädda mugcaken på högsta effekt (900 watt för mig) i cirka 45 sekunder.
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Ät den som den är eller med vispad grädde/färskost med mera.
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Vanliga frågor om LCHF Kanelmugcake
How long does it take to make LCHF Kanelmugcake?
It takes a total of 4 minutes to make LCHF Kanelmugcake. Preparation takes about 1 minutes and cooking takes approximately 3 minutes.
How many portions does the recipe LCHF Kanelmugcake yield?
This recipe yields 1 portions. You can easily adjust the amounts using the portion calculator on the recipe page.
Is LCHF Kanelmugcake gluten-free?
LCHF Kanelmugcake appears to be gluten-free based on the ingredients, but always check labels on packaged products to be sure. Perfect for those avoiding gluten.
What ingredients do I need for LCHF Kanelmugcake?
The main ingredients in LCHF Kanelmugcake are: Äggula, Smält smör, Malen kanel, Mandelmjöl, Sukrin gold / vitt sötningsmedel . See the full ingredient list on the recipe page for exact amounts and all ingredients.
Can I freeze LCHF Kanelmugcake?
Most dishes can be frozen, but quality may vary. LCHF Kanelmugcake keeps fresh in the refrigerator for 3-4 days.
What nutrients does LCHF Kanelmugcake contain?
LCHF Kanelmugcake contains ingredients such as Mandelmjöl which makes it higher in carbohydrates. This recipe is not suitable for a strict LCHF or ketogenic diet.