Hemgjord Kadayifdeg
Instructions
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1
Blanda ihop vetemjöl, majsstärkelse och salt. Tillsätt resterande ingredienser och vispa till en klumpfri smet
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2
Värm upp en stekpanna med lite olja om du inte har en nonstick panna.
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3
Drissla tunna “trådar” med en ren såsflaska eller en spritspåse med minsta tyllen. Trådarna är klara när de reser sig upp. Upprepa tills all smet är slut
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Vanliga frågor om Hemgjord Kadayifdeg
How long does it take to make Hemgjord Kadayifdeg?
It takes a total of 30 minutes to make Hemgjord Kadayifdeg. Preparation takes about 9 minutes and cooking takes approximately 21 minutes.
How many portions does the recipe Hemgjord Kadayifdeg yield?
This recipe yields 1 portions. You can easily adjust the amounts using the portion calculator on the recipe page.
Is Hemgjord Kadayifdeg gluten-free?
Hemgjord Kadayifdeg contains gluten-containing ingredients such as Vetemjöl. To make the recipe gluten-free, you can substitute these with gluten-free alternatives.
What ingredients do I need for Hemgjord Kadayifdeg?
The main ingredients in Hemgjord Kadayifdeg are: Vetemjöl, Majsstärkelse, Salt, Rapsolja, Vatten. See the full ingredient list on the recipe page for exact amounts and all ingredients.
Can I freeze Hemgjord Kadayifdeg?
Most dishes can be frozen, but quality may vary. Hemgjord Kadayifdeg keeps fresh in the refrigerator for 3-4 days.
What nutrients does Hemgjord Kadayifdeg contain?
Hemgjord Kadayifdeg contains ingredients such as Vetemjöl which makes it higher in carbohydrates. This recipe is not suitable for a strict LCHF or ketogenic diet.