Sockerfri teriyakisås
Instructions
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1
Riv ingefäran och vitlöken fint, blanda dem med de övriga ingredienserna i en kastrull och låt koka ihop i cirka 10-15 minuter tills teriyakisåsen har börjat tjockna.
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2
Låt svalna. Använd direkt i sallader, på fisk, kyckling med mera. Förvara i kylen.
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Vanliga frågor om Sockerfri teriyakisås
How long does it take to make Sockerfri teriyakisås?
It takes a total of 15 minutes to make Sockerfri teriyakisås. Preparation takes about 5 minutes and cooking takes approximately 11 minutes.
How many portions does the recipe Sockerfri teriyakisås yield?
This recipe yields 4 portions. You can easily adjust the amounts using the portion calculator on the recipe page.
Is Sockerfri teriyakisås gluten-free?
Sockerfri teriyakisås contains gluten-containing ingredients such as Glutenfri soja . To make the recipe gluten-free, you can substitute these with gluten-free alternatives.
What ingredients do I need for Sockerfri teriyakisås?
The main ingredients in Sockerfri teriyakisås are: Risvinäger, Glutenfri soja , Sesamolja, Sambal oelek, Vatten. See the full ingredient list on the recipe page for exact amounts and all ingredients.
Can I freeze Sockerfri teriyakisås?
Most dishes can be frozen, but quality may vary. Sockerfri teriyakisås keeps fresh in the refrigerator for 3-4 days.
What nutrients does Sockerfri teriyakisås contain?
Sockerfri teriyakisås is an LCHF recipe that is low in carbohydrates and high in fat and protein. Each portion contains approximately 8g carbohydrates, making it perfect for those following a ketogenic or LCHF diet.