Instructions
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1
Skölj ramslöken och låt den sedan torka.
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2
Lägg ramslöken och saltet i en matberedare och mixa till en någorlunda slät smet.
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3
Bred ut smeten på ett bakplåtspapper på en plåt. Torka i cirka 4-5 timmar vid 50 grader, eller tills smeten har torkat helt.
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4
Mortla eller mixa den torkade smeten till ett fint pulver.
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Vanliga frågor om Ramslöksalt
How long does it take to make Ramslöksalt ?
It takes a total of 360 minutes to make Ramslöksalt . Preparation takes about 108 minutes and cooking takes approximately 252 minutes.
How many portions does the recipe Ramslöksalt yield?
This recipe yields 1 portions. You can easily adjust the amounts using the portion calculator on the recipe page.
Is Ramslöksalt gluten-free?
Ramslöksalt appears to be gluten-free based on the ingredients, but always check labels on packaged products to be sure. Perfect for those avoiding gluten.
What ingredients do I need for Ramslöksalt ?
The main ingredients in Ramslöksalt are: Färsk ramslök , Grovt havsalt och/eller flingsalt. See the full ingredient list on the recipe page for exact amounts and all ingredients.
Can I freeze Ramslöksalt ?
Most dishes can be frozen, but quality may vary. Ramslöksalt keeps fresh in the refrigerator for 3-4 days.
What nutrients does Ramslöksalt contain?
Ramslöksalt is an LCHF recipe that is low in carbohydrates and high in fat and protein. Each portion contains approximately 8g carbohydrates, making it perfect for those following a ketogenic or LCHF diet.