Green Peppercorn and Parsley Sauce
Keep in mind that in some cases you may need to adjust the cooking time, as the amount of ingredients has changed.
Ingredients
Instructions
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1
Finely chop the shallots. Crush the green peppercorns with a mortar and pestle, then sauté them together with the shallots in butter (about 1 tablespoon) for roughly 2 minutes.
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2
Add all remaining ingredients and let the sauce simmer over low heat for about 30–35 minutes.
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3
Whisk or stir the sauce occasionally so it doesn't burn.
Instructions
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Vanliga frågor om Green Peppercorn and Parsley Sauce
How long does it take to make Green Peppercorn and Parsley Sauce?
It takes a total of 35 minutes to make Green Peppercorn and Parsley Sauce. Preparation takes about 11 minutes and cooking takes approximately 25 minutes.
How many portions does the recipe Green Peppercorn and Parsley Sauce yield?
This recipe yields 3 portions. You can easily adjust the amounts using the portion calculator on the recipe page.
Is Green Peppercorn and Parsley Sauce gluten-free?
Green Peppercorn and Parsley Sauce contains gluten-containing ingredients such as Soy sauce. To make the recipe gluten-free, you can substitute these with gluten-free alternatives.
What ingredients do I need for Green Peppercorn and Parsley Sauce?
The main ingredients in Green Peppercorn and Parsley Sauce are: Crème fraîche, Heavy cream, Veal/beef stock (liquid), Soy sauce, Shallots. See the full ingredient list on the recipe page for exact amounts and all ingredients.
Can I freeze Green Peppercorn and Parsley Sauce?
Most dishes can be frozen, but quality may vary. Green Peppercorn and Parsley Sauce keeps fresh in the refrigerator for 3-4 days.
What nutrients does Green Peppercorn and Parsley Sauce contain?
Green Peppercorn and Parsley Sauce is an LCHF recipe that is low in carbohydrates and high in fat and protein. Each portion contains approximately 8g carbohydrates, making it perfect for those following a ketogenic or LCHF diet.