Recipes › Såser och röror › Green Peppercorn and Parsley Sauce
Såser och röror

Green Peppercorn and Parsley Sauce

35 MIN
Easy
0

Super-tasty green peppercorn sauce with a little twist — flavored with parsley, shallot and red wine. Perfect with meatballs, patties or a steak. The lower the sauce simmers, the more flavor develops, so start early and let it simmer for a long time!

Andreas Domeij
Publicerat 25 Dec 2025
Kommentarer
Green Peppercorn and Parsley Sauce
Ingredienser
8 ingredienser
3 Servings
Ingredients
Crème fraîche
1 1/2 dl
Heavy cream
2 dl
Veal/beef stock (liquid)
2 tsp
Soy sauce
2 tsp
Shallots
2 pcs
Dijon mustard
1 tsp
Green peppercorns
crushed (use mortar and pestle)
2 tsp
Frozen chopped parsley
1 tbsp

Instructions

Instructions
1.

Finely chop the shallots. Crush the green peppercorns with a mortar and pestle, then sauté them together with the shallots in butter (about 1 tablespoon) for roughly 2 minutes.

2.

Add all remaining ingredients and let the sauce simmer over low heat for about 30–35 minutes.

3.

Whisk or stir the sauce occasionally so it doesn't burn.

Lagat och klart!

Hoppas det smakade! Skriv gärna en kommentar om du gillar receptet.

Kommentera

Vad tyckte du om receptet?

Lagat & Klart! 🎉

Timern är klar!

Green Peppercorn and Parsley Sauce
📱

Vänd din telefon

Rotera till liggande läge för sida-vid-sida-vy

Ingredienser
3 Servings

8 ingredienser

Tänk på att du i vissa fall kan behöva justera tillagnings­tiden, då mängden för ingredienserna har ändrats.

Ingredients

Gör så här

Mellanslag = bocka av

Instructions

Kommentarer (0)

Sortera

Skriv en kommentar

🔒 Din e-postadress syns inte för andra besökare och används bara för att förhindra spam.

Vanliga frågor om Green Peppercorn and Parsley Sauce

How long does it take to make Green Peppercorn and Parsley Sauce?

It takes a total of 35 minutes to make Green Peppercorn and Parsley Sauce. Preparation takes about 11 minutes and cooking takes approximately 25 minutes.

How many portions does the recipe Green Peppercorn and Parsley Sauce yield?

This recipe yields 3 portions. You can easily adjust the amounts using the portion calculator on the recipe page.

Is Green Peppercorn and Parsley Sauce gluten-free?

Green Peppercorn and Parsley Sauce contains gluten-containing ingredients such as Soy sauce. To make the recipe gluten-free, you can substitute these with gluten-free alternatives.

What ingredients do I need for Green Peppercorn and Parsley Sauce?

The main ingredients in Green Peppercorn and Parsley Sauce are: Crème fraîche, Heavy cream, Veal/beef stock (liquid), Soy sauce, Shallots. See the full ingredient list on the recipe page for exact amounts and all ingredients.

Can I freeze Green Peppercorn and Parsley Sauce?

Most dishes can be frozen, but quality may vary. Green Peppercorn and Parsley Sauce keeps fresh in the refrigerator for 3-4 days.

What nutrients does Green Peppercorn and Parsley Sauce contain?

Green Peppercorn and Parsley Sauce is an LCHF recipe that is low in carbohydrates and high in fat and protein. Each portion contains approximately 8g carbohydrates, making it perfect for those following a ketogenic or LCHF diet.